Did I mention that I really like garlic?! I heated the garlic in butter and then put them on the French bread to broil for about a minute. They were wonderful to me, although my mom and husband preferred a little less garlic. You can always just use powdered garlic in place of fresh cloves.
As for the salad, the classic iceberg plus romaine lettuce with tomatoes, green peppers and avocados make a light side. Salads are always such a great way of adding more nutrients to a meal.
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