The pumpkin seeds didn’t really go with the vegetables that I chose for the pizza, but I liked the idea. I will have to think of a topping that the seeds go better with. Regardless, we liked the pumpkin seeds, and I have a lot of them right now, so I will be roasting them soon.
Also, a note on the crust, I wrote that I discovered that I wasn’t adding enough water to the mix, so I put more water in it, and it was great, just like when I found it out at mom’s place. And this time, I mixed up and egg and parmesan cheese and coated the pizza with it. It made the pizza a shiny kind of golden brown when it came out. I am excited because my pizzas are beginning to look more and more professional.
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