Monday, October 8, 2007

Parmesan Dijon Chicken


This chicken I cooked before Joel & I got married, so this was a few months ago. The flavors of the crust were great. Again, I was using Wal-Mart chicken, so we weren’t just crazy about it. So I will have to make this one again with better chicken too. It was my first time at making my own crust for the chicken, and that was fun. I used wheat bread with grated parmesan and then Dijon mustard. It’s a yummy crust!

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