This pizza just tasted amazing, and I haven’t been able to recapture it again. Mainly because the feta I have now doesn’t seem to be very strong tasting, so it must not have been good. But the feta used for this pizza was delicious. The only thing it lacked was those black Greek olives. But even without them, the pizza was definitely wonderful tasting. The cherry tomatoes keep the pizza from being too wet, as I found out in later pizzas that were cooked with larger tomatoes.
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