This was the first chicken meal we had with brined chicken. It was amazing!! We loved this one, for many reasons! As for the chicken itself, it was made with a small crust, I think of flour basically. It was very tender and tasted wonderful. The red sauce was great because it was thick and full of great tasting vegetables. But probably the yummiest part of it all was the caramelized onions on top. It was incredible!!! The sauce is kind of salty (you wouldn’t notice unless you tasted something sweet after it) so when you come across the sweet onions, then it bursts with flavors! The sweet flavor brings out the salty, and the salty brings out the sweet, throughout the whole meal the flavor goes strong as long as you still have caramelized onions on your plate because the flavors just keep refreshing themselves. I hadn’t experienced anything like that before, and Joel and I just loved it! This leads us into the next group I will post about caramelized onions!
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