We like making bean pasta because it is easy and filling, but this time we tried it with the caramelized onions added to it. That tasted pretty good. We usually add cheese to the bean pasta (I would say I don’t like the bean pasta without the cheese) but this time with the sweet flavor of the onions, we didn’t even notice that we forgot the cheese until we were already into it. This marks the end of the caramelized onions for now, I stopped after that whole French Onion Soup thing. I haven’t eaten as many onions as then lately. I am sure I will come around, I am still on onion overload though. I was planning on making a pizza with caramelized onions on top, so I will have to try that out sometime later.
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