Saturday, June 14, 2008

Melissa's Asian Noodles with Spicy Peanut Chicken and Egg Drop Soup

This is another meal that I created out of a mixture of things leftover from months before when I was making pad Thai and other Asian foods. I used rice noodles for the pasta, and the chicken and sauce included: a sauté sauce I got from HEB, some chili sauce, sesame oil, soy sauce and lots of garlic cloves. The result was very tasty! And I had some easy egg drop soup packet, so I put that on the stove, stirred in some eggs and made the soup!

1 comment:

/ said...

Jeez! This is making me hungry! Looks Yummy! Very cool blog!