Saturday, June 14, 2008
Melissa's Asian Noodles with Spicy Peanut Chicken and Egg Drop Soup
This is another meal that I created out of a mixture of things leftover from months before when I was making pad Thai and other Asian foods. I used rice noodles for the pasta, and the chicken and sauce included: a sauté sauce I got from HEB, some chili sauce, sesame oil, soy sauce and lots of garlic cloves. The result was very tasty! And I had some easy egg drop soup packet, so I put that on the stove, stirred in some eggs and made the soup!
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1 comment:
Jeez! This is making me hungry! Looks Yummy! Very cool blog!
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