Saturday, June 14, 2008

Fettuccine Asparagus with Cream Cheese Sauce

I got this recipe out of a Taste of Home recipe book and modified it a little. This is a tasty pasta that includes fettuccine, asparagus, sliced garlic, sliced yellow onion and long shreds of carrot. The sauce was good, I wanted an alternative to Alfredo and I found it! (Alfredo is tasty, but pretty fattening too!) You just melt some cream cheese and milk and there you have it!

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