Monday, February 18, 2008

Chicken with Vegetables and Wheat Couscous


For this recipe, I just cooked the chicken on the stove with a little bit of water, onions and seasoning salt. Then I steamed the vegetables, squash and asparagus. Then I used the water from the chicken (which was basically a chicken broth by the end) to pour over the couscous to give it some flavor. We enjoyed this meal. Definitely tasted healthy but tasty too.

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