I also made a few chicken meals recently. The first I found the recipe online, it was called chicken brouschette. I didn’t follow the recipe exactly, but I basically took a chicken breast and put cut up tomatoes on top. Then added basil and garlic (spices) and then shredded mozzarella cheese. Then in the baking dish, I also used sun-dried tomato dressing to give it some more moisture. This was what Joel and I ate for our Valentine’s dinner.
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