The main thing that makes the following foods “pregnancy” foods is basically the fact that I am pregnant and loved eating them while also feeling like they were nice and healthy for my growing baby too. But of course these are great foods for any one! The following are the meals Joel and I have enjoyed recently!!
Monday, February 18, 2008
Galligaskins Sandwich
I also decided to cut it all up and make it this way too.
And this is a salad I call Galligaskin’s sandwich because I put the tomatoes, onions and pepperoccinis in the salad, with romaine lettuce, collard greens and spinach and sprinkles it with sunflower seeds.
Bagel Sandwich
There is another restaurant in
Brouschette Chicken
I also made a few chicken meals recently. The first I found the recipe online, it was called chicken brouschette. I didn’t follow the recipe exactly, but I basically took a chicken breast and put cut up tomatoes on top. Then added basil and garlic (spices) and then shredded mozzarella cheese. Then in the baking dish, I also used sun-dried tomato dressing to give it some more moisture. This was what Joel and I ate for our Valentine’s dinner.
Pineapple Chicken
Chicken with Vegetables and Wheat Couscous
For this recipe, I just cooked the chicken on the stove with a little bit of water, onions and seasoning salt. Then I steamed the vegetables, squash and asparagus. Then I used the water from the chicken (which was basically a chicken broth by the end) to pour over the couscous to give it some flavor. We enjoyed this meal. Definitely tasted healthy but tasty too.
Side Dishes
And I have enjoyed lots of fruit lately, such as plums, pears, peaches, nectarines, pineapples, bananas, apples and oranges.
I made this Mediterranean couscous dish that I learned from a friend of mine in
Eggs & Hash Browns
Thursday, February 14, 2008
BANANA PUDDING
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
Friday, February 1, 2008
Hummus and Carrots
Burritos
Oatmeal with Honey and Goji Berries
Cottage Cheese Omelet
Buttermilk Pancakes
Smoothies
Black
Orange Julius Smoothie
Strawberry Smoothie
Banana Smoothie