Even though I did really like the pasta above, in general, I really prefer my pastas (and soups for that matter) to be thick. So I created this recipe out of some suggestions I found online. I joined together a think pasta sauce recipe with a garlic sauce recipe. It was the first time a sauce has been too thick for me! It had the consistency of mashed potatoes or gravy. But it tasted wonderful of course. It was certainly a sauce full of flavor! It basically consisted of the usual for me, butter, garlic, and onions! We will definitely make this again because it was really nice.
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