I knew the biggest reason that the previous lemon cupcakes didn’t turn out was mainly because of not having the right ingredients and making too many substitutions from the recipe. I like to get things right, so I tried again. This time they worked out almost perfectly. The cupcake was perfect. I used juice and zest from a lemon this time in addition to the lemon juice that I have. It had a stronger lemon taste than the previous ones did. In the previous ones, I thought the lemon wasn’t very noticeable. I also added some shredded ginger root to the mix since I bought a ginger root. These cupcakes were good.
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