Monday, May 26, 2008
Green Pepper, Olive and Pine Nuts Pizza
Green Pepper Pizza
Cilantro Soup Pizza
I don't remember exactly how I came up with this idea, but I really like it. Since my family loves the cilantro soup so much, they should enjoy the pizza too. It pretty much has all the same ingredients.
You chop up the green onions, white onions and green peppers.
Then in a bowl you mash the beans, and add rotell.
Then you spread the bean mixture over the pizza.
Then add the toppings on top.
I was planning on putting cheese on the pizza, but I forgot to! As it turns out, it tasted good without the cheese, but it did taste a little less pizza like because of it. I might try making it with the cheese sometime as well. I would definitely say this was a success though.
Fake Pepperoni Pizza
I finally have been in the mood for pizzas again. I was making many pizzas before I got pregnant, and then I lost all interest in pizzas until just this month (the third trimester). I have been trying to get more complex carbohydrates, so for the crust, I took the Walmart pizza crust mix and added ground flax seeds, wheat germ and vital wheat gluten. That gave it some extra nutrients, and it didn't make it taste bad or anything. I like it this way rather than using whole wheat flour since the crust is always hard when I do that.
The toppings were: fake pepperonis (made of soy I think), roma tomatoes, white onion, cheese of course and some basil for seasoning. Oh, and I usually use Prego spaghetti sauce as the sauce, but this time we tried Bertroli's marinara sauce and wow it was good!! The pizza overall was amazing.
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