I was intending on making bean pasta since I hadn't gone to the store yet for the week. I generally consider bean pasta to be a quick and easy meal to fall back on, since it is easy to keep a can of beans, prego and pasta stocked. However, when I noticed what items we did have in stock, I quickly put together a more intricate bean pasta which is very yummy. The sauce is Newman's Own marinara sauce with white beans, kale, onions, garlic, green pepper, artichoke hearts (from a can), some ground flaxseeds and cheese to top it all. I am the most proud of how it was a very healthy meal while still being good tasting to us.
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